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Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods

✍ Scribed by Gaoshuang Lan; Haixia Chen; Shuhan Chen; Jingge Tian


Book ID
118446941
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
542 KB
Volume
49
Category
Article
ISSN
0963-9969

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