✦ LIBER ✦

Monoglyceride Stabilized Oil in Water Emulsions: an Investigation of Structuring and Shear History on Phase Behaviour

✍ Scribed by Avi Goldstein, Alejandro Marangoni, Koushik Seetharaman

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The interaction of sodium caseinate with

✍ G. Doxastakis; P. Sherman 📂 Article 📅 1984 🏛 Springer ⚖ 340 KB

Influence of oil phase concentration on

✍ Dapčević Hadnađev, Tamara; Dokić, Petar; Krstonošić, Veljko; Hadnađev, Miroslav 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 339 KB

Effect of oil content and processing con

✍ Megan Tippetts; Silvana Martini 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 425 KB

ENHANCING EFFECT OF AN OIL PHASE ON THE

✍ YUKIKO YAMAMOTO; MIKI NAKABAYASHI 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 413 KB

Effects of protein concentration and oil

✍ Changhui Sun; Sundaram Gunasekaran 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 659 KB

One-pot preparation of three-component o

✍ Hongngee Lim; Anuar Kassim; Nayming Huang; Mohd. Ambar Yarmo; Shootkian Yeong; P 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 347 KB