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Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages

✍ Scribed by Cecilia Fontana; Pier Sandro Cocconcelli; Graciela Vignolo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Monitoring the bacterial population dyna

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PCR–DGGE analysis for the identification

✍ Cecilia Fontana; Graciela Vignolo; Pier Sandro Cocconcelli 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Dynamics of the yeast flora in artisanal

✍ Mendonça, Regina C.S.; Gouvêa, Delaine M.; Hungaro, Humberto M.; Sodré, Arthur d 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 470 KB

MICROBIAL DYNAMICS DURING THE FERMENTATI

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The characterisation of lactic acid bact

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Studying the dynamics of microbial popul

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