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Dynamics of the yeast flora in artisanal country style and industrial dry cured sausage (yeast in fermented sausage)

✍ Scribed by Mendonça, Regina C.S.; Gouvêa, Delaine M.; Hungaro, Humberto M.; Sodré, Arthur de F.; Querol-Simon, Amparo

Book ID: 118446591
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 470 KB
Volume: 29
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2012.05.057

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