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Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese

✍ Scribed by G. Bittante; N. Cologna; A. Cecchinato; M. De Marchi; M. Penasa; F. Tiezzi; I. Endrizzi; F. Gasperi


Book ID
117973921
Publisher
American Dairy Science Association
Year
2011
Tongue
English
Weight
542 KB
Volume
94
Category
Article
ISSN
0022-0302

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