✦ LIBER ✦
Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet
✍ Scribed by Malik Muhammad Hashim; Mingsheng Dong; Muhammad Farooq Iqbal; Wang Li; Xiaohong Chen
- Book ID
- 107704615
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 292 KB
- Volume
- 91
- Category
- Article
- ISSN
- 1958-5586
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