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Monitoring of selected metabolites and biotransformation products from fermentation broths by high-performance liquid chromatography

✍ Scribed by György Morovján; György Szakács; Jenö Fekete

Book ID
108340891
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
529 KB
Volume
763
Category
Article
ISSN
1873-3778

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## Abstract α‐Aminoadipoyl‐alanyl‐valine, α‐aminoadipoyl‐serinyl‐valine and α‐aminoadipoyl‐serinyl‐isodehydrovaline have been isolated from the fermentation broth of __P. chrysogenum.__ The configuration of α‐aminoadipoyl‐serinyl‐valine has been shown to be L, L, D.