✦ LIBER ✦

Monitoring of ochratoxin A fate during alcoholic fermentation of wine-must

✍ Scribed by Marco Esti; Ilaria Benucci; Katia Liburdi; Giuseppe Acciaro

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE FREE AMINO ACIDS OF MUSTS AND WINES.

✍ J. G. B. CASTOR 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 351 KB

Rheology of wine musts during fermentati

✍ A. López; A. Ibarz; J. Pagán; M. Vilavella 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 390 KB

Monitoring of ochratoxin A during the fe

✍ Csutorás, Cs.; Rácz, L.; Rácz, K.; Fűtő, P.; Forgó, P.; Kiss, A. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 142 KB

Monitoring of chemical parameters of oxy

✍ M. J. Cejudo-Bastante, I. Hermosín-Gutiérrez, M. S. Pérez-Coello 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 495 KB

Reduction of ochratoxin A during the fer

✍ Giuseppe Meca; Giuseppe Blaiotta; Alberto Ritieni 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 180 KB

Yeast populations associated with grapes

✍ Rantsiou, K.; Campolongo, S.; Alessandria, V.; Rolle, L.; Torchio, F.; Cocolin, 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 461 KB