Saliva and serum samples were collected
✦ LIBER ✦
Monitoring of ochratoxin A during the fermentation of different wines by applying high toxin concentrations
✍ Scribed by Csutorás, Cs.; Rácz, L.; Rácz, K.; Fűtő, P.; Forgó, P.; Kiss, A.
- Book ID
- 122595378
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 142 KB
- Volume
- 107
- Category
- Article
- ISSN
- 0026-265X
No coin nor oath required. For personal study only.
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