✦ LIBER ✦
Monitoring of chemical parameters of oxygen-treated musts during alcoholic fermentation and subsequent bottle storage of the resulting wines
✍ Scribed by M. J. Cejudo-Bastante, I. Hermosín-Gutiérrez, M. S. Pérez-Coello
- Book ID
- 118780812
- Publisher
- Springer
- Year
- 2012
- Tongue
- English
- Weight
- 495 KB
- Volume
- 236
- Category
- Article
- ISSN
- 0044-3026
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