✦ LIBER ✦

Monitoring of morphological development of the arachidonic-acid-producing filamentous microorganism Mortierella alpina

✍ Scribed by E. Y. Park; T. Hamanaka; K. Higashiyama; S. Fujikawa

Book ID: 105949211
Publisher: Springer
Year: 2002
Tongue: English
Weight: 202 KB
Volume: 59
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s00253-002-1089-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of amino acid on morphological d

Effects of amino acid on morphological development and nucleus formation of arachidonic acid-producing filamentous micro-organism, Mortierella alpina

✍ K. Koizumi; K. Higashiyama; E.Y. Park 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 267 KB

Growth-Coupled Lipid Synthesis in Mortie

Growth-Coupled Lipid Synthesis in Mortierella alpina LPM 301, a Producer of Arachidonic Acid

✍ V. K. Eroshin; E. G. Dedyukhina; A. D. Satroutdinov; T. I. Chistyakova 📂 Article 📅 2002 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 35 KB

Kinetic analysis of oil biosynthesis by

Kinetic analysis of oil biosynthesis by an arachidonic acid-producing fungus,Mortierella alpina1S-4

✍ M. Certik; S. Shimizu 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 227 KB

Effects of dissolved oxygen on the morph

Effects of dissolved oxygen on the morphology of an arachidonic acid production by Mortierella alpina 1S-4

✍ Kenichi Higashiyama; Katsushi Murakami; Hideo Tsujimura; Nobuya Matsumoto; Shige 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 161 KB 👁 2 views

Arachidonic acid (AA) production by Mortierella alpina 1S-4 was investigated using a 50-L fermentor. In order to optimize the dissolved oxygen (DO) concentration and to investigate the effect of DO on morphology, cultivation was carried out under constant DO at various levels in the range of 3-50 pp

Production of 8,11,14,17-cis-eicosatetra

Production of 8,11,14,17-cis-eicosatetraenoic acid by Δ5 desaturase-defective mutants of an arachidonic acid-producing fungus,Mortierella alpina

✍ Hiroshi Kawashima; Nozomu Kamada; Eiji Sakuradani; Saeree Jareonkitmongkol; Keng 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 527 KB

Preparation of 13C-Labeled Polyunsaturat

Preparation of 13C-Labeled Polyunsaturated Fatty Acids by an Arachidonic Acid-Producing Fungus Mortierella alpina 1S-4

✍ H. Kawashima; K. Akimoto; T. Fujita; H. Naoki; K. Konishi; S. Shimizu 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 445 KB