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Kinetic analysis of oil biosynthesis by an arachidonic acid-producing fungus,Mortierella alpina1S-4

✍ Scribed by M. Certik; S. Shimizu

Publisher: Springer
Year: 2000
Tongue: English
Weight: 227 KB
Volume: 54
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s002530000361

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Arachidonic acid (AA) production by Mortierella alpina 1S-4 was investigated using a 50-L fermentor. In order to optimize the dissolved oxygen (DO) concentration and to investigate the effect of DO on morphology, cultivation was carried out under constant DO at various levels in the range of 3-50 pp