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Preparation of 13C-Labeled Polyunsaturated Fatty Acids by an Arachidonic Acid-Producing Fungus Mortierella alpina 1S-4

โœ Scribed by H. Kawashima; K. Akimoto; T. Fujita; H. Naoki; K. Konishi; S. Shimizu

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
445 KB
Volume
229
Category
Article
ISSN
0003-2697

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Effects of dissolved oxygen on the morph
Effects of dissolved oxygen on the morphology of an arachidonic acid production by Mortierella alpina 1S-4
โœ Kenichi Higashiyama; Katsushi Murakami; Hideo Tsujimura; Nobuya Matsumoto; Shige ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 161 KB ๐Ÿ‘ 2 views

Arachidonic acid (AA) production by Mortierella alpina 1S-4 was investigated using a 50-L fermentor. In order to optimize the dissolved oxygen (DO) concentration and to investigate the effect of DO on morphology, cultivation was carried out under constant DO at various levels in the range of 3-50 pp