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Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods

✍ Scribed by Conrado Carrascosa; Pedro Saavedra; Rafael Millán; José R. Jaber; Esteban Pérez; Raúl Grau; António Raposo; Cristina Mauricio; Esther Sanjuán

Book ID: 116486868
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 157 KB
Volume: 28
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2012.05.001

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