✦ LIBER ✦
Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method
✍ Scribed by J.A. Poulis; M. de Pijper; D.A.A. Mossel; P.Ph.A. Dekkers
- Book ID
- 113274577
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 385 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0168-1605
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