Incorporation of microbiological and molecular methods in HACCP monitoring scheme of molds and yeasts in a Greek dairy plant: A case study

✍ Scribed by Beletsiotis, Evagelos; Ghikas, Dimitris; Kalantzi, Kelly

• Book ID: 123067982
• Publisher: Elsevier
• Year: 2011
• Weight: 365 KB
• Volume: 1
• Category: Article
• ISSN: 2211-601X
• DOI: 10.1016/j.profoo.2011.09.157