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Monitoring of Bacterial Contamination in Food Samples Using Capillary Zone Electrophoresis

✍ Scribed by Palenzuela, B.; Simonet, B. M.; García, R. M.; Ríos, A.; Valcárcel, M.

Book ID
118005005
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
138 KB
Volume
76
Category
Article
ISSN
0003-2700

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## Abstract A capillary electrophoresis (CE) method with indirect photometric detection was developed to identify and quantify myo‐inositol phosphates in food samples. A flow‐injection (FI) system including a micro‐column containing anionic exchange resin was used for the solid‐phase extraction of