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Application of capillary isotachophoresis and capillary zone electrophoresis to the determination of inorganic ions in food and feed samples

✍ Scribed by Pavel Blatný; František Kvasnička

Book ID
108341644
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
109 KB
Volume
834
Category
Article
ISSN
1873-3778

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✍ Wojciech Mrozik; Aleksandra Markowska; Łukasz Guzik; Bartłomiej Kraska; Wojciech 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 166 KB

The utility of three various analytical techniques [ion chromatography (IC), capillary electrophoresis (CE) and isotachophoresis (ITP)] was tested in the determination of counter‐ions in synthetic peptides. The analyzed ions were acetates, trifluoroacetates and chlorides. IC provided the best result