𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Monitoring large scale wine fermentations with infrared spectroscopy

✍ Scribed by Alejandra Urtubia; J. Ricardo Pérez-Correa; Marc Meurens; Eduardo Agosin

Book ID
116900644
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
170 KB
Volume
64
Category
Article
ISSN
0039-9140

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemometrics and visible-near infrared s
Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale
✍ Daniel Cozzolino; Mango Parker; Robert G. Dambergs; Markus Herderich; Mark Gishe 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 232 KB 👁 1 views

The modern wine industry needs tools for process control and quality assessment in order to better manage fermentation or bottling processes. During wine fermentation it is important to measure both substrate and product concentrations (e.g. sugars, phenolic compounds), however, the analysis of thes

Monitoring complex media fermentations w
Monitoring complex media fermentations with near-infrared spectroscopy: Comparison of different variable selection methods
✍ Ana P. Ferreira; Teresa P. Alves; José C. Menezes 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 214 KB

## Abstract Near‐infrared spectroscopy (NIRS) is known to be a suitable technique for rapid fermentation monitoring. Industrial fermentation media are complex, both chemically (ill‐defined composition) and physically (multiphase sample matrix), which poses an additional challenge to the development