NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation

✍ Scribed by Valentina Di Egidio; Nicoletta Sinelli; Gabriella Giovanelli; Agostina Moles; Ernestina Casiraghi

• Book ID: 105900287
• Publisher: Springer
• Year: 2010
• Tongue: English
• Weight: 326 KB
• Volume: 230
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-010-1227-5