✦ LIBER ✦
Microbiological and chemical monitoring of Marsala base wine obtained by spontaneous fermentation during large-scale production
✍ Scribed by Francesca, Nicola; Sannino, Ciro; Settanni, Luca; Corona, Onofrio; Barone, Ettore; Moschetti, Giancarlo
- Book ID
- 121563480
- Publisher
- Springer-Verlag
- Year
- 2014
- Tongue
- English
- Weight
- 432 KB
- Volume
- 64
- Category
- Article
- ISSN
- 1590-4261
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