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Monitoring lactic acid production during milk fermentation by in situ quantitative proton nuclear magnetic resonance spectroscopy

✍ Scribed by Bouteille, R.; Gaudet, M.; Lecanu, B.; This, H.

Book ID: 121371146
Publisher: American Dairy Science Association
Year: 2013
Tongue: English
Weight: 663 KB
Volume: 96
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2012-6092

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