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[Special Publication] Magnetic Resonance in Food Science || In Situ Quantitative Proton Nuclear Magnetic Resonance Spectroscopy Analysis Of Milk Fat Fusion

✍ Scribed by van Duynhoven, John; Belton, Peter S; Webb, G A; Van As, Henk

Book ID: 120035750
Publisher: Royal Society of Chemistry
Year: 2013
Weight: 682 KB
Category: Article
ISBN: 1849736340
DOI: 10.1039/9781849737531-00044

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