Effects of ethanol onSaccharomyces cerev
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Maria C. Loureiro-Dias; Helena Santos
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Article
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1990
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Springer
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English
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Cell suspensions of a respiratory deficient mutant of Saccharomyces cerevisiae were monitored by in vivo 31P and 13C Nuclear Magnetic Resonance in order to evaluate the effect of ethanol in intracellular pH and metabolism. In the absence of an added energy source, ethanol caused acidification of the