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Molecular weight characterization of starch and modified starches as tricarbanilate derivatives

✍ Scribed by Richard Helm; Raymond A. Young; Roger McPherson; Robert Klem


Book ID
107895040
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
904 KB
Volume
6
Category
Article
ISSN
0144-8617

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## Abstract Smooth pea starch was used for the production of physiological important resistant starch type III. For reduction of the molecular weight of the starch, different strategies including enzymatic debranching and acid hydrolysis (lintnerization( were tested to obtain an optimal starting ma