Resistant Starch Derived from Extruded Corn Starch and Guar Gum as Affected by Acid and Surfactants: Structural Characterization

✍ Scribed by B. O. Augustine Adamu

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 420 KB
• Volume: 53
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/1521-379x(200111)53:11<582::aid-star582>3.0.co;2-g