Poly(starch-g-(1-amidoethylene)) can be formed by aqueous, free radical polymerization of 2-propenamide on lintnerized, potato starch. Initiation is by attack of cerium io& ( + IV) on the D-glucopyranosyl units of starch. The reaction produces a water-soluble thicken& with molecular properties of th
β¦ LIBER β¦
Synthesis, characterization, properties, and derivatives of poly(starch-g-(1-amidoethylene)). II. Measurement of molecular weights by ultracentrifugation
β Scribed by John J. Meister; Mu Lan Sha; E. Glen Richards
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 640 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0021-8995
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