𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Molecular origins of structure and functionality in foods

✍ Scribed by Eads, Thomas M.


Book ID
122661376
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
857 KB
Volume
5
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


FUNCTIONALITY OF PALM OIL IN FOODS
✍ J. M. de MAN πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 356 KB