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Molecular mechanistic basis for risk assessment of biotoxins in foods

✍ Scribed by E. Creppy

Book ID: 116922686
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 50 KB
Volume: 196
Category: Article
ISSN: 0378-4274
DOI: 10.1016/j.toxlet.2010.03.111

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