Risk assessment of cadmium in food: Implications for human health

✍ Scribed by Claudia Heppner; Agneta Åkesson; Billy Amzal; Alessandro Di Domenico; Jean Lou C.M. Dorne; Eugen H. Cristoph; Corrado L. Galli; Philippe Grandjean; Lars Järup; Jadwiga Gzyl; Oliver Lindtner; Antonio Mutti; Gunnar Nordberg; Eija Riitta Venäläinen; Eugenia Dogliotti

• Book ID: 119381359
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 84 KB
• Volume: 189
• Category: Article
• ISSN: 0378-4274
• DOI: 10.1016/j.toxlet.2009.06.500