✦ LIBER ✦

Molecular interactions in gels prepared with egg yolk and its fractions

✍ Scribed by Vassilis Kiosseoglou; Adamantini Paraskevopoulou

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Texture Profile Analysis of Heat-Formed

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✍ T. L. Parkinson 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 350 KB 👁 1 views

Characterisation of emulsion properties

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THE MOLECULAR WEIGHT OF HAEMATOPORPHYRIN

✍ A. Geoffrey Swincer; A. David Ward; Geoffrey J. Howlett 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 332 KB