✦ LIBER ✦
Characterisation of emulsion properties and of interface composition in O/W emulsions prepared with hen egg yolk, plasma and granules
✍ Scribed by M. Le Denmat; M. Anton; V. Beaumal
- Book ID
- 114199820
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 349 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0268-005X
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