Molecular Identification of Commercial Spicy Pollack Roe Products by PCR-RFLP Analysis

✍ Scribed by Futoshi Aranishi; Takane Okimoto; Makoto Ohkumbo; Shotaro Izumi

• Book ID: 108826057
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 378 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb07165.x