Saccharomyces cerevisiaestrains associated with the production of cachaça: identification and characterization by traditional and molecular methods (PCR, PFGE and mtDNA-RFLP)

✍ Scribed by Taís Letícia Bernardi; Gilberto Vinícius de Melo Pereira; Patricia Gomes Cardoso; Eustáquio Souza Dias; R. F. Schwan

• Publisher: Springer
• Year: 2008
• Tongue: English
• Weight: 398 KB
• Volume: 24
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/s11274-008-9799-y