Molecular Forces in Thermal Association-Dissociation and Gelation of Legumin from Broad Beans

✍ Scribed by BAI-AN ZHENG; YASUKI MATSUMURA; TOMOHIKO MORI

• Book ID: 108818486
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 689 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb05508.x