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Thermal Gelation Mechanism of Legumin from Broad Beans

โœ Scribed by BAI-AN ZHENG; YASUKI MATSUMURA; TOMOHIKO MORI

Book ID
108817071
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
878 KB
Volume
56
Category
Article
ISSN
0022-1147

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โœ Danilenko, A. N. ;Dianova, V. T. ;Braudo, E. E. ;Henning, T. ;Schwenke, K. D. ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 472 KB

The specific integral hydrophobicity of denatured forms of legumin and legumin-T from broad beans was evaluated through their hydration heat capacities. These were calculated as differences between partial heat capacities obtained from differential scanning microcalorimetry data and heat capacities