Effects of pH upon the liquid-liquid phase equilibria in solutions of legumins and vicilins from broad beans and peas

✍ Scribed by Irina A. Popello; Vladimir V. Suchkov; Valery Ya. Grinberg; Vladimir B. Tolstoguzov

• Book ID: 114200510
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 520 KB
• Volume: 6
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(09)80355-x