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Molecular Dynamics of Soy-Protein Isolate Films Plasticized by Water and Glycerol

✍ Scribed by S.-G. Choi; K.M. Kim; M.A. Hanna; C.L. Weller; W.L. Kerr

Book ID: 108825077
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 171 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb07054.x

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