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Molecular characterization of starch by SEC: dependance of the performances on the amylopectin content

✍ Scribed by Yfeng Chen; Christophe Fringant; Marguerite Rinaudo

Book ID
108403023
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
612 KB
Volume
33
Category
Article
ISSN
0144-8617

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