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Molecular Characterization of New Natural Hybrids of Saccharomyces cerevisiae and S. kudriavzevii in Brewing

✍ Scribed by Gonzalez, S. S.; Barrio, E.; Querol, A.


Book ID
126540245
Publisher
American Society for Microbiology
Year
2008
Tongue
English
Weight
554 KB
Volume
74
Category
Article
ISSN
0099-2240

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✍ Helmut Gangl; Maria Batusic; Gabriele Tscheik; Wolfgang Tiefenbrunner; Claudia H πŸ“‚ Article πŸ“… 2009 πŸ› Elsevier 🌐 English βš– 591 KB

In the present article we describe the fermentation characteristics of some novel, natural yeast hybrids (S. cerevisiaexS. kudriavzevii), isolated from Austrian vineyards, and their significance for the aroma spectra of wines they produced. S. cerevisiae, S. bayanus var. uvarum and S. kudriavzevii w