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Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii

✍ Scribed by Sara S. González; Luisa Gallo; Ma Dolores Climent; Eladio Barrio; Amparo Querol


Book ID
113645836
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
392 KB
Volume
116
Category
Article
ISSN
0168-1605

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In the present article we describe the fermentation characteristics of some novel, natural yeast hybrids (S. cerevisiaexS. kudriavzevii), isolated from Austrian vineyards, and their significance for the aroma spectra of wines they produced. S. cerevisiae, S. bayanus var. uvarum and S. kudriavzevii w