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Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations

✍ Scribed by Sara S. González; Eladio Barrio; Jürg Gafner; Amparo Querol

Book ID: 109295231
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 239 KB
Volume: 6
Category: Article
ISSN: 1567-1356
DOI: 10.1111/j.1567-1364.2006.00126.x

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