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Molecular and Sensory Studies on the Umami Taste of Japanese Green Tea

✍ Scribed by Kaneko, Shu; Kumazawa, Kenji; Masuda, Hideki; Henze, Andrea; Hofmann, Thomas

Book ID: 124061753
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 116 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0525232

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