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The anti-obesity effects of green tea in human intervention and basic molecular studies

✍ Scribed by Huang, J; Wang, Y; Xie, Z; Zhou, Y; Zhang, Y; Wan, X


Book ID
126646729
Publisher
Nature Publishing Group
Year
2014
Tongue
English
Weight
690 KB
Volume
68
Category
Article
ISSN
0954-3007

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Lipoprotein oxidation is a process thought to be involved in atherogenesis. Dietary antioxidants that prevent or inhibit oxidative damage to lipoproteins may help to prevent atherosclerosis. Both black and green teas can be major dietary sources of Γ½avonoids and other phenolics with antioxidant acti