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Molar absorptivity and a1cm1%values for proteins at selected wavelengths of the visible and ultraviolet regions. XXIII

✍ Scribed by Donald M. Kirschenbaum


Book ID
112896340
Publisher
Springer-Verlag
Year
1984
Tongue
English
Weight
822 KB
Volume
9
Category
Article
ISSN
0273-2289

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πŸ“œ SIMILAR VOLUMES


Molar absorptivity and A1cm1% values for
✍ Donald M. Kirschenbaum πŸ“‚ Article πŸ“… 1973 πŸ› Elsevier Science 🌐 English βš– 993 KB

This paper is the ninth in a series devoted to the compilation of molar absorptivity and A:?m values for proteins in the ultraviolet and visible regions (1, see also 2 and 3) .I The data have not been edited. The validity and reliability of the values are left to the judgment of the user.

Molar absorptivity and A1cm1% values for
✍ Donald M. Kirschenbaum πŸ“‚ Article πŸ“… 1973 πŸ› Elsevier Science 🌐 English βš– 991 KB

A' 70 b 1 cm nrnc ,4cetylcholinesterase (EC 3.1.1.7) Electrophorus elect.ricus i3-N-Acetyl-D-glucosaminidase (EC 3.2.1.30) Beef spleen Enzyme A Enzyme B Actin Muscle Adenosine 5'-mollophosphnte nucleo.;idase (EC 3.2.2.4) Azotobacter vinelandii Adenovirus Hexon Adenylic acid deaminase (EC 3.5.4.6

Molar absorptivity and A1cm1% values for
✍ Donald M. Kirschenbaum πŸ“‚ Article πŸ“… 1977 πŸ› Elsevier Science 🌐 English βš– 806 KB

This paper, the twelfth in this series (1) devoted to a compilation of molar absorptivity and At:,,, values of proteins in the ultraviolet and visible regions of the spectrum, reports these values for approximately 150 diverse proteins. As with the previous papers in this series (l), no editing has