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Molar absorptivity and A1cm1% values for proteins at selected wavelengths of the ultraviolet and visible regions. IX

✍ Scribed by Donald M. Kirschenbaum

Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
993 KB
Volume
56
Category
Article
ISSN
0003-2697

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✦ Synopsis

This paper is the ninth in a series devoted to the compilation of molar absorptivity and A:?m values for proteins in the ultraviolet and visible regions (1, see also 2 and 3) .I The data have not been edited. The validity and reliability of the values are left to the judgment of the user.

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This paper, the twelfth in this series (1) devoted to a compilation of molar absorptivity and At:,,, values of proteins in the ultraviolet and visible regions of the spectrum, reports these values for approximately 150 diverse proteins. As with the previous papers in this series (l), no editing has

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In Table 1 are listed the molar absorptivity and Al cm values at the indicated wavelengths for more than 1.50 proteins. For many of these proteins the conditions used to obtain these values are also given, as is additional information in the comments and footnotes to the table. The last published p