Molar absorptivity and A1 cm1% values for proteins at selected wavelengths of the ultraviolet and visible regions. XIV
β Scribed by Donald M. Kirschenbaum
- Publisher
- Elsevier Science
- Year
- 1977
- Tongue
- English
- Weight
- 743 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0003-2697
No coin nor oath required. For personal study only.
β¦ Synopsis
In Table 1 are listed the molar absorptivity and Al cm values at the indicated wavelengths for more than 1.50 proteins. For many of these proteins the conditions used to obtain these values are also given, as is additional information in the comments and footnotes to the table.
The last published paper in this series is Ref. (l), and the contents of the first 10 papers of the series can be found in Ref.
(2). ACKNOWLEDGMENTS I have collected the data in this paper over the past several years. I did the major portion of the library work using the facilities at the Library of the Downstate Medical Center-College of Medicine. During the summer months I used the Library of the Marine Biological Laboratory, Woods Hole, Massachusetts, and, more recently, February-July 1976, the Library of the University of Sussex, Falmer, England. I thank the librarians of each of these libraries for their kind assistance. Mr. Edward Becker assisted me in checking references.
π SIMILAR VOLUMES
The data in this paper have been compiled from the published scientific literature and, as was done with other papers in this series (l-31, not edited. I have assumed that data cited in the scientific literature have gone through editorial and review processes. The validity and reliability of the va
This paper is the ninth in a series devoted to the compilation of molar absorptivity and A:?m values for proteins in the ultraviolet and visible regions (1, see also 2 and 3) .I The data have not been edited. The validity and reliability of the values are left to the judgment of the user.
A' 70 b 1 cm nrnc ,4cetylcholinesterase (EC 3.1.1.7) Electrophorus elect.ricus i3-N-Acetyl-D-glucosaminidase (EC 3.2.1.30) Beef spleen Enzyme A Enzyme B Actin Muscle Adenosine 5'-mollophosphnte nucleo.;idase (EC 3.2.2.4) Azotobacter vinelandii Adenovirus Hexon Adenylic acid deaminase (EC 3.5.4.6