𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Moisture Sorption Isotherms of Tobacco Seeds at Three Temperatures

✍ Scribed by N.D. Menkov; K.T. Dinkov


Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
127 KB
Volume
74
Category
Article
ISSN
0021-8634

No coin nor oath required. For personal study only.

✦ Synopsis


The equilibrium moisture contents were determined for seeds of four tobacco varieties using gravimetric static method at 15, 25 and 403C over a range of relative humidities from 0)112 to 0)856. The sorption capacity of all the varieties investigated, decreased with an increase in temperature at constant relative humidity. Each variety had a statistically signi"cant e!ect on the sorption characteristics. Five models were applied for analysing the experimental data using the following equations: modi"ed Chung}Pfost; modi"ed Halsey; modi"ed Oswin; modi"ed Henderson and GAB (Guggenheim}Anderson}de Boer). The GAB model was found to be the most suitable for describing the relationship among equilibrium moisture content, relative humidity and temperature.


πŸ“œ SIMILAR VOLUMES


Sorption Equilibrium Moisture Content of
✍ N.D. Menkov πŸ“‚ Article πŸ“… 1999 πŸ› Elsevier Science 🌐 English βš– 134 KB

The equilibrium moisture contents (EMC) were determined for seeds of seven tobacco varieties (four oriental, two Virginia and one Burley) at 25Β°C and nine relative humidities (RH) in the range of 0)11-0)84. It was established that for the different varieties the EMC values at the same RH were not st

Moisture adsorption isotherms of Tarhana
✍ Mβ€ŠF Ertugay; M Certel; A GΓΌrses πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 77 KB πŸ‘ 2 views

Moisture adsorption isotherms of Tarhana were determined at 25 Β°C and 35Β°C. As the temperature increased, the adsorbed moisture content decreased at water activities between 0.2 and 0.9. The experimental sorption data obtained were applied to the Halsey, Harkins-Jura, Smith, BET and Freundlich isoth