Moisture Sorption Isotherms of Tobacco Seeds at Three Temperatures
β Scribed by N.D. Menkov; K.T. Dinkov
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 127 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0021-8634
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β¦ Synopsis
The equilibrium moisture contents were determined for seeds of four tobacco varieties using gravimetric static method at 15, 25 and 403C over a range of relative humidities from 0)112 to 0)856. The sorption capacity of all the varieties investigated, decreased with an increase in temperature at constant relative humidity. Each variety had a statistically signi"cant e!ect on the sorption characteristics. Five models were applied for analysing the experimental data using the following equations: modi"ed Chung}Pfost; modi"ed Halsey; modi"ed Oswin; modi"ed Henderson and GAB (Guggenheim}Anderson}de Boer). The GAB model was found to be the most suitable for describing the relationship among equilibrium moisture content, relative humidity and temperature.
π SIMILAR VOLUMES
The equilibrium moisture contents (EMC) were determined for seeds of seven tobacco varieties (four oriental, two Virginia and one Burley) at 25Β°C and nine relative humidities (RH) in the range of 0)11-0)84. It was established that for the different varieties the EMC values at the same RH were not st
Moisture adsorption isotherms of Tarhana were determined at 25 Β°C and 35Β°C. As the temperature increased, the adsorbed moisture content decreased at water activities between 0.2 and 0.9. The experimental sorption data obtained were applied to the Halsey, Harkins-Jura, Smith, BET and Freundlich isoth