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Moisture sorption isotherms of cereals at different temperatures

✍ Scribed by Ertugay, M. F. ;Certel, M.

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
59 KB
Volume
44
Category
Article
ISSN
0027-769X

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Moisture adsorption isotherms of Tarhana
Moisture adsorption isotherms of Tarhana at 25 Β°C and 35 Β°C and the investigation of fitness of various isotherm equations to moisture sorption data of Tarhana
✍ Mβ€ŠF Ertugay; M Certel; A GΓΌrses πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 77 KB πŸ‘ 1 views

Moisture adsorption isotherms of Tarhana were determined at 25 Β°C and 35Β°C. As the temperature increased, the adsorbed moisture content decreased at water activities between 0.2 and 0.9. The experimental sorption data obtained were applied to the Halsey, Harkins-Jura, Smith, BET and Freundlich isoth