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Moisture Sorption Isotherms of Canola Meals, and Applications to Packaging

✍ Scribed by L.L. DIOSADY; S.S.H. RIZVI; W. CAI; D.J. JAGDEO


Book ID
108821139
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
274 KB
Volume
61
Category
Article
ISSN
0022-1147

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Moisture adsorption isotherms of Tarhana
✍ Mβ€ŠF Ertugay; M Certel; A GΓΌrses πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 77 KB πŸ‘ 2 views

Moisture adsorption isotherms of Tarhana were determined at 25 Β°C and 35Β°C. As the temperature increased, the adsorbed moisture content decreased at water activities between 0.2 and 0.9. The experimental sorption data obtained were applied to the Halsey, Harkins-Jura, Smith, BET and Freundlich isoth